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formost people who are lovers of caffeine, the line between drip style coffee and espresso coffee can be a bit fuzzy
what makes them different?
the main different between espresso and drip coffee is the preparation method used.
in genernal,espresso is prepared using a much finer grind than what would be used to prepare drip coffee
espresso requires an espresso machine which supports the espresso preparation process.
The grinds are tamped so they are very compact.Nearly boiling water runs through the grinds for
around 15-20 seconds to pull an espresso is generally thicker than coffee brewed by other methods,
has a higher concentration of suspended and dissolved solids, and has crema on top, the
lovely creamy foam on top of every good espresso.
drip coffee, on the other hand,is a bit easier and more common to understand.
drip brewing,filtered coff, or pour-over is a method which involed pourin water over roasted, medium ground coffee beans contained in afilter to get the coffee whether using a simple pour-over set, a french
press or an electrical coffeemaker,the essence of drip coffee process remains the same.
regards to caffeine, espresso has more caffeine per unit volume drip coffee, but because of standard
brewed coffee, contrary to a common belief.
bot the drip and espresso can be consumed on their own,but they are also the base
Is drip coffee stronger than espresso?
According to the Specialty Coffee Association, A standard cup of brewed coffee contains 55 grams of coffee to 1 litre of water.
If we break that down to an 8 ounce cup, we get a ratio of 13.2 grams (about 1 tablespoon) of coffee to 8 ounces (240ml) of water This gives a water/coffee ration of about 18:1 .
For espresso, SCA research last year shows most baristas pulling shots of about 20 grams of coffee (about 1.5 tablespoons) of coffee to 36 ml (about 1 ounce) of water.
This gives us a ratio of less than 2:1 (water to coffee) So MUCH stronger. Roughly the same amount of coffee with 1/8th of the water.Is stronger espresso coffee